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  1. Newsletter 208 -31/05/2019

    Newsletters

    measures also included a series of reduction in VAT that include processed food, catering

    3%
  2. EC warns budget not on track due to handouts, advises against further underspend
    Photo by MacroPolis

    EconomyProgramme

    goods, catering and energy. However, the Commission argues that a large part of the fiscal

    3%
  3. Newsletter 209 -07/06/2019

    Newsletters

    , catering and energy. However, the Commission argues that a large part of the fiscal performance

    3%
  4. NPEs down by 13 pct to 81.8 bln in 2018, but BoG highlights continuing credit risk
    Photo by Panayiotis Tzamaros/Fosphotos

    EconomyBanking

    and furniture manufacturing at 64.8 percent and catering at 64.5 percent. The BoG draws attention

    3%
  5. May employment balance positive by 105,282 as seasonal hires pick up
    Photo by Panayotis Tzamaros/Fosphotos

    EconomyMacroeconomy

    positive balances were noted in accommodation (+48,147), catering services (+26,581) and wholesale

    3%
  6. New team at Finance Ministry tasked with familiar old juggling act

    PoliticsGreek Politics

    harmonising of VAT rates for the food and catering industry at 13 percent and tweaks to the previous

    3%
  7. June employment balance positive by 31,407
    Photo by Panayotis Tzamaros/Fosphotos

    EconomyMacroeconomy

    ), catering services (+25,809) and wholesale (+7,208). In contrast, the three sectors with the highest

    3%
  8. Merkel reluctant to discuss targets as Athens prepares bill with wide-ranging tax cuts

    PoliticsGreek Politics

    and everything served in the catering sector have a 13 percent rate. Despite the intervention from the previous

    3%
  9. Newsletter 214 -12/07/2019

    Newsletters

    of the VAT rate so that all food products and everything served in the catering sector have a 13 percent

    3%
  10. Tourism responsible for up to 30.9 pct of GDP in 2018, study suggests
    Photo by Panayotis Tzamaros/Fosphotos

    Features

    that if the contribution of accommodation and catering to employment in activities related to tourism

    3%